The best recipes are often the simplest!
Servings: 4 people
Method: 30 min.
| 450 g of baby squid
| 4 medium potatoes
| 4 cloves of garlic
| Defrost, wash and drain the baby squid.
| Slice and boil the potatoes.
| Heat some oil on the griddle. When it reaches a high temperature, add the baby squid with a pinch of salt.
| Cook them on both sides until they start to brown.
| In a frying pan, gently fry four finely chopped cloves of garlic and, when golden, add the parsley.
| Place the baby squid and the potatoes on the plate and dress them with the freshly prepared stir-fry.
Give it a try! It's delicious!